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Wakame needs no introduction, this Asian seaweed and more particularly from Japan is an ode to balance and marine flavors. Totally organic.These leaves can be rehydrated in water or any other liquid of your choice. Rehydrated seaweed cooks like fresh seaweed.Ideal in a salad or in vegetable puree. Add some crunch and color to your salad dressings!
Ingredients: wakame (Undaria pinnatifida). Origin Patagonia. Possible traces of seafood, crustaceans and molluscs.