Bord à bord
It is the finest and most delicate food seaweed. Widely used in Japanese cuisine, nori seaweed, red seaweed, is perfect for adding a note of mushrooms, smoked tea and light iodine flavors to your recipes. Organic.These flakes can be incorporated directly into your meals or rehydrated in water or any other liquid of your choice. Rehydrated seaweed cooks like fresh seaweed. Ideal in a vegetable tartare or seaweed butter.
Ingredients: nori (Porphyra sp.) Origin Patagonia. Possible traces of seafood, crustaceans and molluscs.