Originally from ancestral Asia and very popular with yogis, Kombucha is to tea what wine is to grapes, without the alcohol. A combination of tea infusion and fermentation to create a 100% organic artisanal sparkling tea from Lausanne, Switzerland. Made with lemongrass, hibiscus flowers & black tea from Assam (southern Himalayas).

Ingredients: water, kombucha culture (microorganisms), raw cane sugar, green tea, ginger juice 2%.