Coffee beans from Anastacio Argueta, in Honduras, which has been dedicated to coffee since 1969, which stands out in the preparation of pre-sprouted coffees. Organic and fairtrade, with notes of pineapple, grape, orange and cocoa.

Recommendation: filter, French press, chemex, aeropres
Aromatic profile: pineapple, grape, orange, cocoa
Intensity: 3/5

Ingredients: Honduran coffee beans.