Published : 2022-03-10 aquafaba chocolate coffee mousse - Categories : Dairy free , Egg free , Gluten free , Lactose free , Vegan Ingredients: 150ml chickpea juice 20g sugar 150g baking chocolate 1 tsp coffee powder Serves: 6 mousses For: gluten free, lactose free, dairy free, egg free, vegan Recipe: Whisk the chickpea water (that you'll find in a can of chickpeas). When the mixture becomes frothy, drizzle in a little sugar to tighten the mixture. Melt the dark chocolate in a double boiler with the coffee powder. Add to the juice of the chickpeas. Divide between 6 ramekins and chill for at least 4 hours.