aquafaba chocolate coffee mousse

Ingredients:

• 150ml chickpea juice
• 20g sugar
• 150g baking chocolate
• 1 tsp coffee powder

Serves: 6 mousses

For: gluten free, lactose free, dairy free, egg free, vegan

Recipe: 

1. Whisk the chickpea water (that you'll find in a can of chickpeas).
2. When the mixture becomes frothy, drizzle in a little sugar to tighten the mixture. 
3. Melt the dark chocolate in a double boiler with the coffee powder.
4. Add to the juice of the chickpeas.
5. Divide between 6 ramekins and chill for at least 4 hours.