Published : 2021-11-17 ginger bread cookies - Categories : Dairy free , Egg free , Gluten free , Lactose free , Vegan Ingredients: 150g (1 1/2 cups) almond flour⠀ 85g (3/4 cup) tapioca flour⠀ 3 tbsp almond butter⠀ 3 tbsp maple syrup⠀ 3 tbsp molasses⠀(or coconut sugar) 1 tsp pumpkin spice⠀ 1 tsp cinnamon⠀ 1 1/2 tsp ground ginger ⠀ 1 tsp vanilla extract Serves: 6 people For: gluten free, lactose free, dairy free, egg free, vegan Recipe: Preheat the oven to 180°C. Add all the ingredients to your stand mixer bowl and beat with paddle until well incorporated and a dough is formed. Press the dough with your hands to form a ball and refrigerate for 15 minutes before rolling. Place the dough in-between two sheets of parchment paper. Roll out the dough and cut out gingerbread man shapes with a cookie cutter. Place them on a baking sheet lined with parchment paper. Bake cookies for around 10 minutes. While the cookies cool prepare your "frosting": In a small microwavable ziplock bag add 1/3 cup white chocolate chips + 1 tsp coconut oil. Microwave it for 20 seconds. Cut the corner of the bag and decorate your cookies! Advice: be creative with the frosting! Credits: anacooksagain