mocktail grapefruit and rosemary


  • 80 cl grapefruit lemonade
  • 20g sugar
  • 20cl of water
  • 4 branches of rosemary

Serves: 2 glasses

For: gluten free, lactose free, dairy free, egg free, vegan


  1. Boil the water and add the sugar.
  2. When the sugar has dissolved, add the rosemary branches.
  3. Let the sirup cool down.
  4. In a glass, put in some ice, 2 tbsp of the sirup.
  5. Pour 20cl of grapefruit lemonade.

Tips: you can use some maple sirup instead of the sugar and water but you'll need to infuse it with the rosemary for about 30min.

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