no waste apple sauce

Ingredients:

• 3 apples
• 1 pear
• 1 banana
• 2 tbsp os maple sirup
• 1 tsp of vanilla paste (1 vanilla bean)
• 1/2 lemon juice

Serves: 2 big bowls

For: gluten free, lactose free, dairy free, egg free, vegan

Recipe: 

1. Remove the stalk from the pear and apples.
2. Bake for 30 min at 200°C until fruits are soft.
3. Remove the flesh of the banana and mix with the apples and pear. Yes, mis all of it with skin and seeds. You can add a little bit of water to make it easier.
4. Add the maple sirup and vanilla paste.

Tip: use ripe fruits for more taste and sweetness. You can also add a tsp of cinnamon if you like!

For the video recipe, click here