Published : 2021-10-27 quinoa stir fry - Categories : Dairy free , Egg free , Gluten free , Lactose free , Vegan Ingredients: 1 tbsp sunflower oil 1 cm ginger, chopped finely 1 red chili, seeds removed, chopped 350 g broccoli (1 small head), cut into florets 2 large carrots, peeled and sliced 1/2 can of baby sweetcorn (400 gr) 2 tbsp soy sauce 1 packet of Pablo's Lightly Dressed Quinoa 2 spring onions, in rings 2-3 tsp sesame seeds 1 tbsp sunflower oil salt and pepper to taste Serves: 2 people For: gluten-free, lactose-free, dairy-free, egg-free, vegan Recipe: Heat 1 tablespoon of sunflower oil in a frying pan. Add the ginger and the pepper and fry for 1 minute until the ginger starts becoming fragrant. Add the broccoli, carrot and baby corn and fry for 3-4 min while flipping the contents, until the vegetables start becoming golden brown. Pour in the soy sauce and continue flipping for another 1-2 minutes. Add the Quinoa and heat for 1-2 minutes. Season with salt and pepper. Divide the vegetables and Quinoa over the plates. Garnish with spring onion and sprinkle plenty of sesame seeds on top. Enjoy! Advice: if you like it hot, stir 2 teaspoons of Tibetan hot sauce into the vegetables before adding the soy sauce Credits : recipe and picture by Pablo's quinoa