Mustard is a plant of the cruciferous family (like rapeseed). Cook, roast, marinate, pickle - mustard seeds are everywhere. In whole seeds, it is used to season, for example, meat and fish dishes. You can also create your own mustard!Warning: The longer the mustard seeds are heated, the more they lose their spiciness. That’s why it’s best not to heat them for too long.
Ingredients: yellow mustard seeds. 100% Swiss origin.