Bord à bord
Guilt-free pleasure with these light and crispy crisps. More than 20 g of fresh royal kombu from Brittany are needed for the recipe, in addition, these crisps are made from organic ingredients, a source of protein, rich in fiber and low in fat!
Ingredients: Coral lentils flour 48%, potato starch, potato flour, dehydrated royal kombu seaweed 7% from Brittany, sea salt, sunflower lecithin. Possible traces of: crustaceans, fish, molluscs, soybeans.